sucrose ester of fatty acid
英 [ˈsuːkrəʊz ˈestə(r) ɒv ˈfæti ˈæsɪd]
美 [ˈsuːkroʊs ˈestər əv ˈfæti ˈæsɪd]
【化】蔗糖脂肪酸酯
双语例句
- Progress in Application and Synthesis of Sucrose Ester of Fatty Acid
蔗糖酯的合成与应用研究进展 - Synthesis methods of sucrose ester of fatty acid are reviewed. Solvent methods ( such as dimethyl formamide, propylene glycol, water, methanol methods) and solvent-free methods ( iuclude biological method) are introduced.
综述了蔗糖酯的合成方法，分别介绍了溶剂法（包括二甲基甲酰胺法、丙二醇法、水溶剂法、甲醇法及相转移催化法）及非溶剂法（包括生物合成法）。 - The result show that the combination of 0.12% glycerol monostearate, 0.16% sucrose ester of fatty acid, 0.24% CMC-Na and 0.02% xanthan gum was the best stabilizer for the sesame milk.
结果表明，质量分数为0.12%的分子蒸馏单甘酯和0.16%蔗糖酯S-13与质量分数为0.24%的CMC-Na和0.02%的黄原胶为芝麻奶稳定剂的最佳组合。 - Application and market prospect of sucrose ester of fatty acid are also introduced clearly.
对蔗糖酯的应用及市场情况作了较为详细的介绍。